Here's a recipe for a delicious Chicken Alfredo Pasta:
### Ingredients:
#### For the Pasta:
- 8 ounces fettuccine pasta
- 1 tablespoon salt (for pasta water)
#### For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
#### For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter (1 stick)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
### Instructions:
1. **Cook the Pasta:**
- In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. **Prepare the Chicken:**
- While the pasta is cooking, season the chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
3. **Make the Alfredo Sauce:**
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Season with salt, pepper, and nutmeg (if using).
4. **Combine:**
- Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly.
- Slice the chicken and place it on top of the pasta.
5. **Serve:**
- Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy your delicious Chicken Alfredo Pasta!
### Tips:
- For added flavor, you can include sautéed mushrooms or steamed broccoli in the pasta.
- Make sure to use freshly grated Parmesan for the best flavor and texture.
Enjoy your meal!

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